BROOKLYN BOWL IS A NEW FORMAT OF ENTERTAINMENT
ARTEM RAKHMEYEV
It’s been 7 years since we opened our doors, and we continue to change the bowling industry in Russia every day. And it’s incredible to realize how much the industry has changed over the years. We have over 300 people working in our large team, and we’ve made a lot of great achievements.
Every month we host > 45,000 guests, 2500 birthdays and corporate events in our network.
Our annual international bowling tournament Brooklyn Open has become the best and largest event in Russia and CIS countries. This made it possible to create the Continental Bowling League and broadcast our tournaments on MATCH-TV.
And right now we are building a federal network of the Brooklyn Bowl. Already in 2022 we went beyond Tyumen, opening three new establishments. Today we have six bowling restaurants, but this is just the beginning :)
Thank you for your trust. We are working hard to improve all our processes on a daily basis and we are still working 12−14 hours a day. So that we always have delicious, atmospheric and Brooklyn-style food.
I’m looking forward to being your guest #inBrooklyn ;)
Every month we host > 45,000 guests, 2500 birthdays and corporate events in our network.
Our annual international bowling tournament Brooklyn Open has become the best and largest event in Russia and CIS countries. This made it possible to create the Continental Bowling League and broadcast our tournaments on MATCH-TV.
And right now we are building a federal network of the Brooklyn Bowl. Already in 2022 we went beyond Tyumen, opening three new establishments. Today we have six bowling restaurants, but this is just the beginning :)
Thank you for your trust. We are working hard to improve all our processes on a daily basis and we are still working 12−14 hours a day. So that we always have delicious, atmospheric and Brooklyn-style food.
I’m looking forward to being your guest #inBrooklyn ;)
Founder
ТАТЬЯНА ФЕДОРОВА
Ristoranka is mai lav and mai lav just!
In 15 years, I’ve gone from waiter to operative, but I found my purpose in building HR processes from the perspective of helping the business.
And it’s not just balloon lanterns and recruiting ☝️
I love the guys from #teamBrooklyn with a special love, for they are a team of concerned and super positive people.
And yes, by the way, you can become a part of it (there's a button to fill out a questionnaire at the bottom) 😊
P. S. Fill out the questionnaire only if you appreciate humor, self-irony and adequacy:)
In 15 years, I’ve gone from waiter to operative, but I found my purpose in building HR processes from the perspective of helping the business.
And it’s not just balloon lanterns and recruiting ☝️
I love the guys from #teamBrooklyn with a special love, for they are a team of concerned and super positive people.
And yes, by the way, you can become a part of it (there's a button to fill out a questionnaire at the bottom) 😊
P. S. Fill out the questionnaire only if you appreciate humor, self-irony and adequacy:)
HR-директор
КРИСТИНА САДРЕЕВА
In Brooklyn for love because it’s not just a job, it’s part of my life.
I’ve been in the hospitality industry for over 17 years. I used to be a waiter myself and I think it’s one of the coolest jobs in the restaurant industry.
I love friendly service, when the team feels more relaxed and free to work with the guest. I appreciate impeccability. I love stocking and full seating. For me the restaurant is a single clockwork mechanism and the whole team is responsible for the mood of the guest.
I read absolutely all the reviews. I always get high when positive and even such heartwarming reviews come, negative ones also come, but it’s always a point of growth and it’s cool that we can only get better.
Always open for development and improvement of the powerful #Brooklyn team;)
I’ve been in the hospitality industry for over 17 years. I used to be a waiter myself and I think it’s one of the coolest jobs in the restaurant industry.
I love friendly service, when the team feels more relaxed and free to work with the guest. I appreciate impeccability. I love stocking and full seating. For me the restaurant is a single clockwork mechanism and the whole team is responsible for the mood of the guest.
I read absolutely all the reviews. I always get high when positive and even such heartwarming reviews come, negative ones also come, but it’s always a point of growth and it’s cool that we can only get better.
Always open for development and improvement of the powerful #Brooklyn team;)
Операционный директор
МИХАИЛ СТЕПАНОВ
I’m a former bartender, and the stinging manager at Ostrov is also in the past, but I can’t let go yet.
Today I am already building bowling restaurants outside the region, because we have run out of space in Tyumen :) And it all started with just one City Mall five years ago. Well, that’s how it is
What else is there to say? I also ski professionally, by the way.
Today I am already building bowling restaurants outside the region, because we have run out of space in Tyumen :) And it all started with just one City Mall five years ago. Well, that’s how it is
What else is there to say? I also ski professionally, by the way.
Директор по развитию
АНДРЕЙ ДУКШАНИН
Bowling is not just a game, a sport and a pastime for me.
I have been building bowling alleys for several years now, and I keep a constant eye on their condition. And, of course, I play and sometimes win big competitions.
By the way, right now we are building or planning to build a new bowling restaurant. And no matter what time you are reading this text. There will be even more victories!
I have been building bowling alleys for several years now, and I keep a constant eye on their condition. And, of course, I play and sometimes win big competitions.
By the way, right now we are building or planning to build a new bowling restaurant. And no matter what time you are reading this text. There will be even more victories!
Технический директор
КРИСТИНА ХОДОС
At first I didn’t understand how I got here, and then I didn’t understand what was going on. I work at a bowling alley?!
But after the first tasting of the new menu, everything fell into place.
There’s good food here, because it’s a bowling restaurant, ugh. So now we’re constantly updating the menu and making sure guests have a good time #inBrooklyn. Also, making sure they come back more often.
The great #Brooklyn team is making this world a little better and tastier every day. And I’m right there with them. It’s a high, right?
By the way, Brooklyn branded hashtags and native advertising of our kitchen were successfully integrated into this text.
That’s marketing, my friend ;)
But after the first tasting of the new menu, everything fell into place.
There’s good food here, because it’s a bowling restaurant, ugh. So now we’re constantly updating the menu and making sure guests have a good time #inBrooklyn. Also, making sure they come back more often.
The great #Brooklyn team is making this world a little better and tastier every day. And I’m right there with them. It’s a high, right?
By the way, Brooklyn branded hashtags and native advertising of our kitchen were successfully integrated into this text.
That’s marketing, my friend ;)
Коммерческий директор
ТАТЬЯНА АКСАРИНА
Once upon a time, we not only built the first bowling restaurant in Tyumen from scratch, but also created a successful financial model for the company.
I also never joke, I just don’t give out money. But our bowling restaurants are becoming more and more every day, so there is no time to write this text.
Marketers let them finish what else is needed.
Marketers: no, it’s great
I also never joke, I just don’t give out money. But our bowling restaurants are becoming more and more every day, so there is no time to write this text.
Marketers let them finish what else is needed.
Marketers: no, it’s great
Финансовый директор
ИГОРЬ ЧУФИСТОВ
I once joined the team hoping to see the bar trade from a new angle. I wanted to gain experience, and Brooklyn gave me that opportunity to the fullest.
I started out as a simple bartender, then decided to try my hand as a corporate sales manager, but realized that I was still missing something without the bar.
As a result, I moved to the position of senior bartender, and later became a chief bartender.
I gathered a team of talented and professional bartenders, together with whom we come up with top cocktails and make our guests feel cool #inBrooklyn.
I started out as a simple bartender, then decided to try my hand as a corporate sales manager, but realized that I was still missing something without the bar.
As a result, I moved to the position of senior bartender, and later became a chief bartender.
I gathered a team of talented and professional bartenders, together with whom we come up with top cocktails and make our guests feel cool #inBrooklyn.
Шеф-Бармен
you’ve already lost seven years of great work, and you’ve already lost how long are you gonna put it off?
JOIN TEAM BROOKLYN
#Brooklyn team is here to grow the bowling industry
of bowling in Russia.
First, we will rebuild the bowling industry in Russia.
And then we’ll take over this planet.
Take over the planet to make people happier.
and to show that bowling is a great way to have a good time.
of bowling in Russia.
First, we will rebuild the bowling industry in Russia.
And then we’ll take over this planet.
Take over the planet to make people happier.
and to show that bowling is a great way to have a good time.
